Bringing regulators, F&B manufacturers with analytical services and testing companies together to share best practices in aligning food quality and safety systems with changes in global standards and regulations

8th Annual Food Quality & Safety Congress India 2021

Inventicon is proud to present their flagship event the '8th Annual Food Quality & Safety Congress India 2021'. Over the past seven years we have brought regulators, F&B manufacturers with analytical services and testing companies together to discuss best practices in aligning food quality and safety systems with changes and instrumentation standards.

Further, the adoption of food safety and quality assurance mechanisms such as Total Quality Management (TQM) including ISO 9000, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) by food processing industry enable adherence to stringent quality and hygiene norms and thereby protect consumer health, prepare the industry to face global competition, enhance product acceptance by overseas buyers and keep the industry technologically abreast of international best standards.

The Food Quality & Safety Congress is the only dedicated conference featuring F&B quality and safety industry leaders, this conference will examine strategies in implementing quality and food safety systems. Delegates will learn how to fast-track an analytical set-up, enhance nutrition quality and comply with the latest food regulations to mitigate risk exposure.

Delegates will gain a comprehensive understanding on the latest cost-effective analytical techniques, best practice strategies for overcoming quality issues, practical solutions to real-life safety challenges and ensure their firm is positioned to comply with latest regulatory guidelines.

THOUGHT LEADERS

KEY TOPICS OF DISCUSSION

  • Understanding the rising demand for clean labels in food & beverage sector - Authenticity, traceability and quality
  • Developing a firm and appropriate cleaning and hygiene program to combat microbial cross contamination
  • Addressing nutritional and food safety constraints in Indian population by leveraging food fortification post pandemic
  • Understanding the immutability of blockchain for food traceability - Tracking products to its source for improved food safety and authenticity
  • Tackling challenges related adulteration, counterfeiting & tempering packages
  • Discussing developments of FSSAI revised product labelling requirements norms

WHO WILL YOU MEET?

  • CEOs, Executive and Managing Directors
  • Government Food Safety Officials
  • Retailers and Suppliers
  • Food Safety, Technical & Quality Directors
  • Accreditation/Certification/Inspection Bodies
  • Corporate Affairs & PR Directors and Managers
  • Procurement & Supply Chain Directors and Managers
  • Equipment providers and packaging manufacturers...

WHO SHOULD ATTEND

Functional heads of:

  • Quality Control & Assurance
  • Food Safety
  • Legal & Regulatory Affairs
  • Research & Development
  • Scientific & Laboratory Operations
  • New Product Development

KEY TAKE AWAYS

  • Learn how to fast-track an analytical set-up, enhance nutrition quality and comply with the latest food regulations to mitigate risk exposure
  • Get to know best practice strategies for overcoming quality issues, practical solutions to real-life safety challenges and ensure your company is positioned to comply with latest regulatory guidelines

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