4th Annual Food Quality and Safety Congress India
Participants will not only get the chance to visit state of art demo lab but also to meet and interact with scientists and see live, the most critical tool/solutions that are being used globally in food testing & analysis. SCIEX is a global leader in liquid chromatography-mass spectrometry and capillary electrophoresis instruments have made it a trusted partner to thousands of scientists and lab analysts worldwide focusing on various basic research, drug discovery & development, food and environmental testing, forensics and clinical research.
The SCIEX Facility is a state of the art demo lab housed at the Centre of Excellence in Gurgaon which also serves as the Corporate Office of SCIEX operations in India. The delegates will have an opportunity to study and understand the activities undertaken from this demo lab stand point which includes equipment/solution demo to prospective customers, collaborative projects and sample analysis for customers on demand. Most of the equipment models are installed and running in the lab, and a team of 10 trained scientists work on various scientific initiatives. Delegates will also get a chance to meet with the Scientist and interact with them. The objective would be to help delegates understand and see live, the most critical tool/solution that/s being used globally in the food testing and analysis workflow. Western countries are all hooked to it and government is serious about implementing the same in India this shall be demonstrated in action and how it can benefit regulators / industry executives alike. Usually, method development is the key caveat and with the help of SCIEX state of the art CoE and team of well trained and capable scientists, SCIEX shall be able to help customers around with validated method for food quality testing (various allergens / contaminants covered across many food matrix like milk, honey, poultry etc)
Inventicon is proud to present their Flagship event the
4th Annual Food Quality & Safety Congress. Over the past three years we have brought regulators, F&B manufacturers with analytical services and testing companies together to discuss best practices in aligning food quality and safety systems with FSSAI’s changes and instrumentation standards. The food industry, which is currently valued at US$ 39.71 billion is expected to grow at a Compounded Annual Growth Rate (CAGR) of 11 per cent to US$65.4 billion by 2018. Food and grocery account for around 31 per cent of India’s consumption basket. The Indian food and grocery market is the world’s sixth largest, with retail contributing 70 per cent of the sales. It is projected to grow at the rate of 104 per cent, touching US$ 482 billion by 2020. Further, the adoption of food safety and quality assurance mechanisms such as Total Quality Management (TQM) including ISO 9000, ISO 22000, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP) and Good Hygienic Practices (GHP) by food processing industry enable adherence to stringent quality and hygiene norms and thereby protect consumer health, prepare the industry to face global competition, enhance product acceptance by overseas buyers and keep the industry
technologically abreast of international best